I am in total love with salmon, especially if it's baked or served as sashimi. This recipe uses a 3 ingredient marinade and it tastes awesome! I like to have it with steamed broccoli, cauliflower and brown rice.
Kofuki imo from Humble Bean
These soft and sweet potatoes are great as an appetizer, side dish or snack. I made it for the first time today and my friends gobbled it up so quick!
I had some ground beef in the freezer I was looking to use for lunch, and this recipe fit the bill! I sped up the process by using frozen broccoli and cauliflower that steams in a microwaveable bag (possibly my favorite frozen product). I also love the taste of oyster sauce. Served this with brown rice. Looking forward to making this again!
Taco soup from The Faux Martha
I love taco soups and chilis, but they're usually hit or miss when it comes to recipes (I had a disappointing experience with a vegan pumpkin chili). For this I omitted the bell pepper and added a can of kidney beans. This is awesome topped with avocado, cheese and corn bread!
Baked tilapia with spicy tomato-pineapple relish from Slim and Scrumptious (cookbook)
I used regular tomatoes and baked it about 20 minutes. So good as a filling for fish tacos!
and here are some recipes I've been wanting to try:
I'll let you know if those recipes work out or not... ;)
P
1 comment:
mm. Robert and I are going grocery shopping todaay! This might help me out :)
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