diy rilakkuma inarizushi

I made a bunch of these little guys for a friend's potluck yesterday:

They look a little more time than I'd like to admit (haha), but they were really well received! Inspiration from this adorable blog. I was too lazy to cut out the nori mouth pieces. :P

I used a sheet of egg white omelete for the snout, cheese for the ears and nori for the rest. Wish I would have used white cheese for the snout, it would have been way easier to cut! It's also handy to have a hole punch for the eyes and nose. The insides of the inari contain a mix of rice and edamame.

Try it for your next potluck or bento! :)


Tiffany said...

so cute! & they look so good :D

Amy said...

Your friend must love you! They are soo cute

Erin said...

yummy and so cute! thanks for stopping by my blog, now following you! :)


Teresa said...

Hahaha, these are too cute!! Kudos to you for spending the time to make them!

Sandra said...


Anastasia from Natbeesfashion said...

so pretty!Yummy!


Arden said...

This is the cutest thing ever!! I want one! xx

Blue Eyed Night Owl said...

Delicious and cute! I love it<3

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